Course topics.

Try this with Food Technology

1. Compare the topic list with the current course outline from your school.
2. Pick a topic you can partly explain and identify the exact part you want to work through.
3. Bring one example of the kind of question or task your school uses.

View Food Technology resources on ATARMAXXING ↗

Topics in the resource inventory

• Food Additives: Functions and Regulatory Controls
• Food Preservation Techniques and their Scientific Basis
• Functions and Types of Food Packaging
• HACCP Principles and Implementation in Food Manufacture
• Physical, Chemical, and Functional Properties of Food
• Quality Management Systems and Standards in the AFI
• Economic Significance and Employment in the AFI
• Factors Influencing Change in the Australian Food Industry
• Impact of Technology on Food Production and Processing
• Roles of Government Agencies in Food Regulation
• Structure and Sectors of the Australian Food Industry
• The Australia New Zealand Food Standards Code
• Diet-Related Disorders and the Role of Food in Prevention
• Food Security in Australia and Globally
• Sustainable Food Production and Environmental Impact
• The Australian Dietary Guidelines and Healthy Eating Evidence
• Mandatory Labelling Requirements under the Food Standards Code
• Market Research and Consumer Testing in Product Development
• Nutrition Claims, Health Claims, and Regulatory Controls
• Stages of the Food Product Development Process