Flashcards and recall.

Try this with Food Technology

1. Write one prompt per card. Use definitions, explanations or examples from your current topic.
2. Answer aloud before turning the card. Split a card if it asks for several unrelated facts.
3. Set aside missed cards and revisit them in a later session.

View Food Technology resources on ATARMAXXING ↗

Recall topics

• Australian Food Industry (AFI)
• Primary Food Production Sector
• Secondary Food Processing Sector
• Food Standards Australia New Zealand (FSANZ)
• Food Standards Code
• Globalisation of Food Supply
• Technology Impacts on Food Industry
• Food Properties
• Preserving Food by Temperature Control
• Preserving Food by Moisture Control
• Preserving Food by Chemical Additives
• Modified Atmosphere Packaging (MAP)
• Canning and Heat Treatment
• HACCP (Hazard Analysis Critical Control Points)
• Critical Control Point (CCP)
• Food Safety Supervisor Licence
• Quality Assurance in Food Manufacture
• Traceability in Food Systems
• Packaging Functions
• Glass as Packaging Material
• Plastic Packaging (PET, HDPE, PP)
• Metal Packaging (Steel and Aluminium Cans)
• Paper and Cardboard Packaging
• Flexible Film Packaging Materials
• Environmental Impact of Food Packaging
• Food Additives Classification
• Allergen Labelling Requirements
• Nutritional Information Panel
• Microbial Contamination Prevention
• Vacuum Packaging and Oxygen Reduction
• Sensory Testing
• Labelling Standards (Australia)
• Nutrition Claim
• Health Claim
• Food Product Development Process
• Concept Development
• Shelf-Life Testing
• Consumer Testing
• Diet-Related Disorders
• Obesity