Year 12 · HSC / Food Technology
Assessment and exam practice.
Plan a practice session around the assessment you are preparing for.
Try this with Food Technology
- Check the task format, time limit and permitted materials with your school.
- Start with one timed section or task and record where you spent the most time.
- Review errors before attempting another section. Separate missing knowledge from timing problems.
Practice paper focus areas
- Exam 1 — The Australian Food Industry; Food Manufacture; Food Product Development
- Exam 2 — Australian Food Industry; Food Manufacture and HACCP; Food Product Development
- Exam 3 — Food labelling and the Food Standards Code; Australian Food Industry legislation and regulation; Food Manufacture — HACCP and quality assurance
- Exam 4 — Australian Food Industry; Food Manufacture; Food Product Development
- Exam 5 — Food packaging and sustainability; Australian Food Industry sectors and legislation; Food Manufacture — HACCP and processing
- Exam 6 — Australian dairy sector; Food Standards Code and labelling; HACCP and food manufacture
- Exam 7 — Food Preservation Methods; Australian Food Industry; Food Manufacture
- Exam 8 — Australian Food Industry — food recall, legislation, Food Standards Code, marketing; Food Manufacture — HACCP, CCPs, quality assurance, preservation, packaging; Food Product Development — development process, sensory evaluation, nutritional considerations, marketing plan
- Exam 9 — Australian Food Industry; Food Manufacture; Food Product Development
- Exam 10 — Australian Food Industry; Food Manufacture & HACCP; Food Product Development
- Exam 11 — Australian Food Industry; Food Manufacture and HACCP; Food Product Development
- Exam 12 — Safe and ethical food production; Australian Food Industry sectors and legislation; HACCP and food manufacture quality assurance
- Exam 13 — Australian Food Industry; Food Manufacture; Food Product Development
- Exam 14 — Australian Food Industry — sectors, legislation, marketing, labelling; Food Manufacture — processing, preservation, packaging, HACCP; Food Product Development — development process, sensory evaluation, marketing plans
- Exam 15 — The Australian Food Industry; Food Manufacture; Food Product Development
- Exam 16 — Food additives and processing; Australian Food Industry regulation and the Food Standards Code; HACCP and quality assurance in food manufacture
- Exam 17 — Australian Food Industry; Food Manufacture; Food Product Development
- Exam 18 — The Australian Food Industry; Food Manufacture; Food Product Development
- Exam 19 — Australian Food Industry; Food Manufacture and HACCP; Food Product Development
- Exam 20 — The Australian Food Industry; Food Manufacture and HACCP; Food Product Development
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