Prepare for a tutoring lesson.

Try this with Food Studies

1. Pick one topic and bring a question, an attempted answer or a short section of your notes.
2. Write a goal you can check at the end, such as explaining a method or improving a response.
3. Choose one independent follow-up task to try after working through the example.

Pick a starting point

• Fat-soluble and water-soluble vitamins
• Functional properties of carbohydrates, proteins and lipids in food preparation
• Key minerals and their roles in the body
• Role of water and phytochemicals in food and health
• Structure, function and food sources of carbohydrates
• Structure, function and food sources of lipids

Plan a sample lesson

Choose one inventory topic and a goal. This plan stays in your browser until you download it; it is not sent to a tutor.