Prepare for a tutoring lesson.

Try this with Food and Nutrition

1. Pick one topic and bring a question, an attempted answer or a short section of your notes.
2. Write a goal you can check at the end, such as explaining a method or improving a response.
3. Choose one independent follow-up task to try after working through the example.

Pick a starting point

• Energy balance, basal metabolism and interpreting energy data
• Carbohydrates, fibre and explaining food substitutions
• Dietary fats, essential fatty acids and blood lipoproteins
• Protein functions, essential amino acids and complementary sources
• Folate and vitamin D: functions, sources and life-stage interpretation
• Minerals in oxygen transport, bone, thyroid and fluid regulation

Plan a sample lesson

Choose one inventory topic and a goal. This plan stays in your browser until you download it; it is not sent to a tutor.