Prepare for a tutoring lesson.

Try this with Food & Nutrition

1. Pick one topic and bring a question, an attempted answer or a short section of your notes.
2. Write a goal you can check at the end, such as explaining a method or improving a response.
3. Choose one independent follow-up task to try after working through the example.

Pick a starting point

• Monosaccharides, disaccharides and polysaccharides
• Soluble and insoluble dietary fibre
• Gelatinisation, gelation and retrogradation
• Functional properties of sugars in food
• Aeration in carbohydrate-based food systems
• Fatty acid types and their nutritional significance

Plan a sample lesson

Choose one inventory topic and a goal. This plan stays in your browser until you download it; it is not sent to a tutor.