Prepare for a tutoring lesson.

Try this with Hospitality

1. Pick one topic and bring a question, an attempted answer or a short section of your notes.
2. Write a goal you can check at the end, such as explaining a method or improving a response.
3. Choose one independent follow-up task to try after working through the example.

Pick a starting point

• Food hazards, allergens and foodborne illness
• Personal hygiene, health and handwashing
• Receiving, storage and time–temperature control
• HACCP: monitoring, corrective action and verification
• Cleaning, sanitising, pest control and waste
• WHS duties, consultation and risk controls

Plan a sample lesson

Choose one inventory topic and a goal. This plan stays in your browser until you download it; it is not sent to a tutor.